a guide to Smørrebrød
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Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occasions almost a piece of art.This book will take you throug h the entire process of making smørrebrød like the danes do it with descriptive photos and a total list of ingredients. The book includes a chapter on the Danish street food and will in addition also show you how to make your own version of the world famous danish pastry.
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- Autor: Eric Maurice Fonsenius
- Seitenzahl: 132
- Format: EPUB
- DRM: hard-drm (mit Kopierschutz)
- Erscheinungsdatum: 27.01.2021
- Herausgeber: BOOKS ON DEMAND