Production and Breeding of Chilli Peppers (Capsicum spp.)
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<p>The book contains aspects of production, genetics and breeding of <i>Capsicum</i> species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits. </p><p><br></p>
- Autor: Fernando Luiz Finger / Mailson Monteiro do Rêgo / Elizanilda Ramalho do Rêgo
- Format: PDF
- DRM: social-drm (ohne Kopierschutz)
- Erscheinungsdatum: 05.04.2016
- Herausgeber: SPRINGER